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Adding a few tablespoons of tahini to the mix and cutting the desiccated coconut down would be, I predict, delicious.

Feel free to play around with this base as you wish, throwing in some almond butter for creaminess and cacao nibs for crunch...

A sprinkle of sea salt would most definitely be a good idea.100g pitted dates*1/2 cup desiccated coconut3 tablespoons coconut oil (in it's soft form, not liquid)* I used dried dates here, but you could absolutely use Medjool. Just skip the step where you soften them in boiling water.:1.

Place the dates in a shallow dish and pour 2-3 tablespoons boiling water over them.

But here is the secret I want to tell you about today: after you’ve enjoyed that restaurant-quality meal at home, keep those shells.After a couple of minutes, turn them over so each date softens well.2.Pour the dates and the water into a small food processor and blitz into a paste (some chunks are fine).3.We even added a line for him in the movie about Iowa.Dee Wallace was early to set and was so sweet and professional.

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